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Our Chefs, Lucia and Anita

A Karoo Inspired Menu
Our amazing chefs cater to the occasion. They prepare deliciously plated meals for dinner and relaxed family-style spreads at lunch. Even on game drives our delectable treats are on offer; lovingly prepared from scratch in our kitchen.
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Local and Organic
Our menu and selection of food was created in a Karoo-style, to incorporate the ingredients sourced locally.  We invite our guests to tantalise their tastebuds with a unique taste of South Africa.

The biodiversity of the Karoo means we can source a selection of produce to cater to our vegan and vegetarian guests. We are also adept at catering to discerning diets and can create dishes that exclude items like; nuts, gluten, sugar, dairy etc. on request.

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It's in the Soil
Our herbs and vegetables are grown at Tiger Canyon or locally sourced. Some of our signature dishes use wild rosemary picked from the reserve.
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Succulent. Simple. Scrumptious.

A Selection From Our Menu

Tiger Canyon Eggs Benedict

Potato rosti with spinach, grilled tomato, avocado, poached egg and a home-made biltong hollandaise sauce.

Slow Roasted Guinea Fowl

Our slow roasted Guinea Fowl is served with figs, grilled baby onions and a parsnip puree.

Venison Ravioli

Our venison ravioli is served with beetroot, a gin reduction and sesame-crusted goat's cheese.

Our Delectable Curry Lunch

A wonderful spread of chicken curry, served with chickpea dahl, poppadoms, sambals and homemade relish.

South African-style S'mores

Enjoy delicious sweet s'mores, served with South Africa's Amarula cream liqueur and gluhwein, around the fire pit.