The biodiversity of the Karoo means we can source a selection of produce to cater to our vegan and vegetarian guests. We are also adept at catering to discerning diets and can create dishes that exclude items like; nuts, gluten, sugar, dairy etc. on request.
Potato rosti with spinach, grilled tomato, avocado, poached egg and a home-made biltong hollandaise sauce.
Our slow roasted Guinea Fowl is served with figs, grilled baby onions and a parsnip puree.
Our venison ravioli is served with beetroot, a gin reduction and sesame-crusted goat's cheese.
A wonderful spread of chicken curry, served with chickpea dahl, poppadoms, sambals and homemade relish.
Enjoy delicious sweet s'mores, served with South Africa's Amarula cream liqueur and gluhwein, around the fire pit.